How Ken Sandy Turned a FRSTeam Franchise Into a Community-Focused Business Some businesses are judged mainly by the product they sell. Restoration companies are often judged by how they respond when everything has...

A&W Turns Its Restaurant History Into a Modern Growth Strategy A&W Restaurants has survived more than a century of changes in American dining, and the company is once again adjusting its formula for a new...

Marco’s Pizza Finds New Missouri Growth Partners in Anderson Family Marco’s Pizza has found new growth partners in Missouri, and they already know a thing or two about building businesses and running pizza restaurants...

Hot Dog on a Stick Gets New Life With Ambitious Expansion Plans For Stephen Siegel, acquiring Hot Dog on a Stick was more than another restaurant deal. The Amazing Brands CEO remembers the chain from growing up, and his...

After examining more than 120 franchise brands and attending 10 discovery days, Brett Walker and his family decided Gong Cha was the business they wanted to build next. They did not start small. Their company, Bakers...

Hal Bruen had a successful corporate career, but there was one thing his job wasn’t giving him enough of: time with his family. After 11 years in the restaurant industry, the long days, weekends and holidays had...

Logan’s Roadhouse Acquisition Sparks Major Franchise Conflict A high-profile legal battle between Applebee’s and one of its largest franchise operators is raising important questions about competition, territorial...