Juice It Up is proving that restaurant menu innovation doesn’t have to mean chasing every new food trend. The 31-year-old smoothie, juice and acai bowl brand is instead focusing on products that customers enjoy...

Jersey Mike’s has come a long way from the small New Jersey sandwich shop where its story began. The company now operates approximately 3,300 restaurants throughout the United States and has completed an initial public...

More Than a Place to Drink Coffee When Sandy Cagan opened Orlando Cat Cafe, she was not trying to build a large franchise company. She wanted to create something meaningful, cover the operating expenses and help...

The Plumbing Franchise Uses Training, Technology and Brand Support to Meet Rising Home Service Demand Across North America, millions of homes are getting older. Pipes wear down, drains become damaged and sewer systems...

The Salon Suite Franchise Is Combining Private Equity Support With a More Flexible Operating Model Opening 100 locations took Image Studios approximately 16 years. Adding another 100 may take only a few. The salon suite...

Brad Reynolds has been named the sole CEO of Gold’s Gym as the fitness brand works to modernize its business and reconnect with its global audience. Reynolds previously shared the CEO position with longtime Gold’s Gym...

Spring Menu Innovations 2026: How Franchises Are Winning Seasonal Demand With winter behind them, consumers are actively seeking lighter, brighter, and more refreshing food options. Restaurant franchises are responding...

Huey Magoo’s Lands 15 New Units in Houston as Texas Growth Surges Texas expansion is gaining momentum for Huey Magoo’s after SMR Capital Group signed a 15-unit franchise development deal aimed at growing the brand...